OREGANO ITALIAN SEASONING

Bring the taste of Italy to your table with these recipes, each bursting with the herby, savory flavors of Oregano Italian Seasoning!

Italian-Seasoned Chickpeas: Toss chickpeas with Oregano Italian Seasoning and roast for a crunchy, savory snack.
Herby Ricotta Spread: Mix Oregano Italian Seasoning into ricotta and spread on crostini for an Italian appetizer.
Spiced Pita Chips: Sprinkle Oregano Italian Seasoning on pita wedges before baking for a crunchy, flavorful snack.
Seasoned Pizza Crust: Add Oregano Italian Seasoning to pizza dough for an herby crust.
Italian Salad Dressing: Mix Oregano Italian Seasoning with olive oil and vinegar for a simple dressing.
Mashed Potatoes: Stir Oregano Italian Seasoning into mashed potatoes for a savory side dish.

Ingredients

Himalayan Salt
Iodized Salt
Dehydrated Garlic
Mixed Spices & Herbs ( Oregano,(16%), Basil, Chili )
Edible Vegetable Oil (Soybean Oil)

This product was processed in the facility and machinery that also processes Milk, Wheat, Soy and Nuts.

Nutrition Information

(approximate values per 100g)

Energy (kcal) 257.00
Proteins (g) 9.80
Total carbohydrates (g) 45.00
Total sugar (g) 1.75
Added sugar(g) 0.00
Total Fat (g) 4.15
Saturated fatty acids (g) 0.85
Trans fatty acids(g) 0.00
Cholesterol (mg) 0.00
Sodium (g) 12.80

Nutrient	Amount	%RDA
Vitamin D2	0.012 mg	80.00%
Vitamin B12	0.0018 mg	80.00%
Vitamin C	60.00 mg	75.00%
Zinc	8.58 mg	50.50%
Vitamin K1	0.044 mg	80.00%
Iron	9.59 mg	50.50%

*The daily value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice .