PERI PERI SEASONING

Spice up your cooking with these bold and fiery recipes, each featuring the exciting heat of Peri Peri Seasoning!

Deviled Eggs with Peri Peri: Add Peri Peri Seasoning to the egg yolk mixture for spicy deviled eggs that pack a punch.
Spicy Cauliflower Rice with Peri Peri: Stir Peri Peri Seasoning into cauliflower rice for a bold, low-carb side dish.
Grilled Shrimp Skewers with Peri Peri: Season shrimp with Peri Peri Seasoning, then grill on skewers for a spicy, savory main course.
Peri Peri Pasta: Add Peri Peri Seasoning to a creamy pasta sauce for a fiery twist on your favorite pasta.
Marinated Peri Peri Chicken: Mix Peri Peri Seasoning with olive oil and lemon juice, then marinate chicken before grilling or baking.
Spicy Peri Peri Popcorn: Toss popcorn with melted butter and Peri Peri Seasoning for a spicy snack with a kick.

Ingredients

Sugar
Himalayan Salt
Iodized salt
Mixed Spices
Dehydrated vegetable (Garlic, Onion, Tomato)
Starch
Maltodextrin
Anticaking agent (INS551)
Edible Vegetable Oil (Sunflower oil)
Sequestrant (INS451(i))
Hydrolyzed protein (Corn)
Natural & Nature Identical Flavors

This product is produced in the facility that may contain soy, wheat, celery, peanut, tree nuts, sesame seeds, mustard and milk products.

Nutrition Information

(approximate values per 100g)

Energy (kcal) 294
Proteins (g) 3.44
Total Carbohydrates (g) 57.70
Total Sugar (g) 37.0
Added sugar (g) 34.0
Total Fat(g) 5.45
Saturated Fatty Acids (g) 1.0
Trans Fatty Acids (g) 0.0
Cholesterol (mg) 0.00
Sodium (g) 10.71

Nutrient	Amount	%RDA
Vitamin D2	0.012 mg	80.00%
Vitamin B12	0.0018 mg	80.00%
Vitamin C	60.00 mg	75.00%
Zinc	8.58 mg	50.50%
Vitamin K1	0.044 mg	80.00%
Iron	9.59 mg	50.50%

*The daily value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice .