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CHICKEN SHAWARMA SEASONING

Bring home the zesty, aromatic flavors of shawarma! Fortified with Himalayan Salt, oregano, and parsley, this blend is as nutritious as it is flavorful, making your dishes unforgettable.

Added minerals and vitamins

Himalayan Salt

International quality product

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These recipes bring out the savory, aromatic charm of Chicken Shawarma Seasoning, infusing every bite with bold flavors!

  • Zucchini Fritters with Chicken Shawarma Seasoning: Mix Chicken Shawarma Seasoning with grated zucchini batter and pan-fry for crispy, delicious fritters.
  • Stuffed Bell Peppers with Chicken Shawarma Seasoning: Fill bell peppers with rice, veggies, and ground meat seasoned with Chicken Shawarma Seasoning, then bake until tender.
  • Cauliflower Bites with Chicken Shawarma Seasoning: Toss cauliflower florets in Chicken Shawarma Seasoning and roast for a crispy, savory side dish.
  • Shawarma-Spiced Rice: Add Chicken Shawarma Seasoning to rice during cooking for an aromatic, zesty side.
  • Shawarma-Roasted Veggies: Toss your favorite veggies in Chicken Shawarma Seasoning and roast until golden.
  • Greek Yogurt Dip with Shawarma Seasoning: Mix Chicken Shawarma Seasoning into Greek yogurt for a tangy, spiced dip perfect for pita and veggies.

Ingredients

  • Himalayan Salt
  • Iodised salt
  • Maltodextrin
  • Dehydrated vegetable (Garlic, Onion)
  • Mixed Spices
  • Starch
  • Herbs (Oregano, Parsley)
  • Sugar
  • Natural flavor
  • Anti-caking agent (INS551)
  • Hydrolyzed protein (Soy)
  • Edible Vegetable Oil ( Sunflower oil )
  • Flavor Enhancer ( INS627, INS631 )
  • Nature Identical Flavor
  • Acidity regulator ( INS330 )
  • Thickener ( INS415 )
  • Milk Solids

This product may contain wheat, celery, peanut, tree nuts, sesame seeds and mustard.

ALLERGEN DECLARATION

Contains: Soy, Milk

Nutrition Information

(approximate values per 100g)

  • Energy (kcal) 282
  • Proteins (g) 5.0
  • Total carbohydrates (g) 52.0
  • Total Sugar (g) 4.5
  • Added sugar (g) 4.0
  • Total Fat (g) 5.8
  • Saturated fatty acids (g) 1.0
  • Trans fatty acids(g) 0
  • Cholesterol (mg) 0
  • Sodium (g) 7.30
Nutrient Amount %RDA
Vitamin D2 0.012 mg 80.00%
Vitamin B12 0.0018 mg 80.00%
Vitamin C 60.00 mg 75.00%
Zinc 8.58 mg 50.50%
Vitamin K1 0.044 mg 80.00%
Iron 9.59 mg 50.50%

*The daily value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice .

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