MEDITERRANEAN SEASONING

Enjoy the vibrant, fresh flavors of the Mediterranean with these recipes, each highlighting the herby goodness of Mediterranean Seasoning!

Orzo Salad with Mediterranean Seasoning: Toss cooked orzo with Mediterranean Seasoning, olives, cucumbers, and feta for a light, refreshing salad.
Herb-Crusted Chicken: Rub Mediterranean Seasoning on chicken breasts, bake until golden, and serve with tzatziki.
Roasted Almonds: Toss almonds with Mediterranean Seasoning and roast for a savory, snackable treat.
Mediterranean Garlic Bread: Sprinkle Mediterranean Seasoning on buttered bread, then toast until golden.
Herbed Butter Sauce: Mix Mediterranean Seasoning with melted butter and drizzle over pasta for a light sauce.
Marinated Olives: Add Mediterranean Seasoning to olives with olive oil and lemon zest for a quick appetizer.

Ingredients

Himalayan Salt
Iodized salt
Maltodextrin
Dehydrated vegetable (Garlic, Onion)
Mixed Spices
Starch
Herbs (Oregano, Parsley)
Sugar
Natural flavor
Anticaking agent (INS551)
Hydrolyzed protein (Soy)
Edible Vegetable Oil ( Sunflower oil )
Flavor Enhancer ( INS627, INS631 )
Nature Identical Flavor
Acidity regulator ( INS330 )
Thickener ( INS415 )

This product may contain milk products, wheat, celery, peanut, tree nuts, sesame seeds and mustard.

ALLERGEN DECLARATION

Contains: Soy

Nutrition Information

(approximate values per 100g)

Energy (kcal) 265
Proteins (g) 4.8
Total carbohydrates (g) 50.4
Sucrose (added sugar) 5.0
Total Fat (g) 5.0
Saturated fatty acids (g) 0.9
Trans fatty acids(g) 0
Sodium (g) 10.00

Nutrient	Amount	%RDA
Vitamin D2	0.012 mg	80.00%
Vitamin B12	0.0018 mg	80.00%
Vitamin C	60.00 mg	75.00%
Zinc	8.58 mg	50.50%
Vitamin K1	0.044 mg	80.00%
Iron	9.59 mg	50.50%

*The daily value (DV) tells you how much a nutrition in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice .